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Vanilla Bean, 100% Pure with Selected Vanilla in Indonesia,Papua Newguena, Madagascar, and 100% from riped fruit for the best taste ??????

??PLANIFOLIA
??TAHITENSIS

Vanilla planifolia grade A+ (premium gourmet)spec:
Size : 17-22 cm up
Moisture : 25-30%
Vanillin content : 2% -3,5%

Vanilla Beans Tahitensis
Size : 15 cm up
Moisture : 20-25%
Vanillin content : 1,5% -2%

For more info Please Contact us :
Web : http://vanillaplanifolia.derazshop.com
Or whatsapp us at :
US +1(650)224-1741
IDN +6281261777705
Email: vanillabeansplanifolia@gmail.com

Vanilla planifolia, or 'flat-leafed' vanilla, is the scientific name for the plant referred to as the 'vanilla vine', 'vanilla orchid' or simply, and most commonly, as vanilla. The genus name Vanilla comes from the Spanish name for the spice, which is "vanilla". 'Vainilla' itself is “a diminutive of‘ vaina ’, or a sheath, vagina, pod, perhaps motivated by the sheath-like shape of the fruit,” (Katzer, 2003). The specific-epithet (the species-half of the scientific name), 'Planifolia', alludes to the flat shape of the leaves of the plant. The common name for the plant and the well-known 'vanilla' by-product is nearly the same in all languages, except for the native name which is “Náhuatl tlilxochitl” or 'black flower'. Oddly enough, that never caught on. Vanilla Planifolia, which originates from Indonesia, has a light and slightly sweet aroma. vanilla Planifolia has a shape that tends to be cylindrical and is quite large and long, very different from vanilla Tahitensis which has a shape that tends to be thin and short in size.

Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. although vanilla Tahitensis has a shorter size than Vanilla planifolia, the sharpness of its aroma is much sharper than that of the Planifolia.